Colombia: El Gato Supremo, Bucaramanga

$1²⁶

Frais de livraison calculés lors du paiement.

Coffee roast

Dark

Variantes de produit

Whole or Ground?

Description

Product Description: Indulge in the rich and vibrant flavors of our Colombia Bucaramanga El Gato Supremo. Sourced from the lush forests of the Santander Department, this coffee is a testament to Colombia's renowned coffee-growing regions. Cultivated in volcanic soils and shaded by natural canopies, these beans are handpicked and processed with care by the Northeastern Colombian Coffee Cooperative.

Key Features: Our El Gato Supremo boasts a 17/18 screen size, ensuring a high-quality, uniform roast. This coffee is shade-grown, preserving the natural biodiversity of its environment and enhancing its unique flavor profile.

Benefits: Experience a medium-bodied brew with a slightly creamy mouthfeel. The bold acidity is perfectly balanced with notes of sweet orange, a hint of nutty almond, and a sweet vanilla finish. Perfect for those seeking a coffee that is both complex and smooth.

Cupping Notes: This coffee offers a good medium body with a slightly creamy mouthfeel. Expect bold acidity, complemented by sweet orange, nutty almond notes, and a sweet vanilla finish.

Flavor Profiles: A harmonious blend of sweet orange and almond, finishing with a lingering vanilla sweetness. Ideal for those who appreciate a nuanced and flavorful cup.

Specifications:

Category: Conventional
Country: Colombia
Local Region: Bucaramanga
Process: Washed
Variety: Castillo, Colombia, Caturra, Typica
Altitude (meters): 1,000 - 2,000 masl
Harvest: October - December

Specifications:

Payment & Security

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.