Guatemala: Chimaltenango, Robusta
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Description
Description
Product Description: Experience the robust flavors of Guatemala Robusta from Chimaltenango. Known for its higher caffeine content, this coffee bean offers a unique taste profile that stands out. Ideal for those seeking an extra caffeine kick.
Key Features: This robusta variety is known for its high caffeine content, disease resistance, and ability to thrive in high-density, full-sun environments. It offers larger leaves and deep roots, ensuring a hearty yield.
Benefits: Enjoy a significant caffeine boost with every cup. The robusta beans provide a rich, full-bodied coffee experience, perfect for those who appreciate a strong brew.
Cupping Notes: Sweet caramelized nutty aroma with brown spice pepper notes. This coffee is well-balanced, offering mild acidity and a smooth medium body.
Flavor Profiles: Expect chocolatey and fruity notes, with a unique robusta twist that sets it apart from traditional arabica coffees.
Specifications:
- Category: Conventional
- Country: Guatemala
- Local Region: Chimaltenango
- Process: Washed
- Variety: Robusta
- Altitude (meters): 1,500 - 2,250 masl
- Harvest: September - April
Specifications:
Specifications:
Payment & Security
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
