Guatemala: HHT SHB, Huehuetenango

$129
Frais de livraison calculés lors du paiement.
Coffee roast

Description

Product Description: Discover the exquisite flavors of Guatemala's Huehuetenango region with our SHB coffee beans. Nestled in the western highlands, this area is known for its rich, diverse culture and a deep-rooted coffee-growing tradition. Our Huehuetenango beans deliver a captivating coffee experience that you shouldn't miss.

Key Features: Originating from the lush highlands of Guatemala, these beans are a testament to the region's dedication to quality coffee production. The SHB (Strictly Hard Bean) classification ensures a dense, flavorful bean perfect for a variety of roast profiles.

Benefits: Enjoy a cup that offers a harmonious blend of flavors and aromas, delivering a delightful coffee experience every time. Perfect for both casual coffee drinkers and connoisseurs seeking a unique taste profile.

Cupping Notes: Experience the sweet complexity of maple and orange, complemented by milk chocolate and fruit notes. The syrupy body and juicy acidity make each sip a memorable one.

Flavor Profiles: A symphony of maple, orange, and milk chocolate with subtle fruit undertones, creating a sweet and complex cup that delights the palate.

Specifications:

  • Category: Conventional
  • Country: Guatemala
  • Local Region: Huehuetenango
  • Process: Washed
  • Variety: Typica, Castillo
  • Altitude (meters): 1,350 masl
  • Harvest: December - March

Specifications:

Payment & Security

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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