Papua New Guinea: Mile High A, Eastern Highlands

$126
Frais de livraison calculés lors du paiement.
Coffee roast

Description

Product Description: Experience the unique flavors of the Eastern Highlands with our Papua New Guinea Mile High coffee. Grown by the Arokara Cooperative, these beans are produced without chemicals, ensuring a pure and natural coffee experience. The cooperative's dedication to sustainable practices and annual process updates highlights their commitment to quality and environmental responsibility.

Key Features: Our Mile High beans are cultivated at an altitude of 1,600 meters, offering a consistent and clean cup due to their washed processing method. This meticulous approach ensures that any excessive sweetness is balanced, resulting in a harmonious flavor profile.

Benefits: Enjoy a coffee that not only delights your palate but also supports the livelihoods of local farmers in Kainantu. With every sip, you're contributing to a sustainable coffee industry that benefits over 12,000 citizens who rely on coffee production.

Cupping Notes: Revel in the bright acidity and creamy body of our Mile High coffee. Each cup is a symphony of berries, caramel, malt, and citrus, providing a delightful and refreshing taste experience.

Flavor Profiles: This coffee boasts a vibrant and dynamic flavor profile, perfect for those who appreciate a well-rounded and complex cup. The interplay of fruity and sweet notes is sure to awaken your senses.

Specifications:

  • Category: Conventional
  • Country: Papua New Guinea
  • Local Region: Eastern Highlands
  • Process: Washed
  • Variety: Typica, Bourbon, Arusha
  • Altitude (meters): 1,600 masl
  • Harvest: June - August

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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