Haiti: Savanne Zombie, Central Plateau
Description
Description
This Haitian coffee is grown in a town called Zombie Desert, and it has one of the only model farms in the area. This cooperative, being smaller in size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries. This coffee is shade-grown, which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair-Trade minimum, not out of charity, but for having an exceptional product.
Origin Story: The Savanne Zombie region in Haiti is known for its unique climate and traditional farming methods. The cooperative of 75 farmers, with an average farm size of 1 hectare, is dedicated to producing high-quality coffee while supporting the local community through fair wages and sustainable practices.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with floral aromas and sweet undertones, complemented by a clean and smooth body.
- Medium Roast: Enjoy a balanced cup with enhanced sweetness and a medium body, offering a smooth and well-rounded experience with low acidity.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the sweet and floral notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a cooperative committed to environmental and social responsibility.
- Unique Flavor: A smooth and creamy profile with floral and sweet notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
