India: Karnataca, Cherry Robusta
India: Karnataca, Cherry Robusta - Medium est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Price Is Per Ounce
Impossible de charger la disponibilité pour le Service de retrait
Payment & Security
Description
Description
This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations. Known for its high caffeine content, this robusta variety is perfect for those who enjoy a strong and energizing cup. The robusta leaves are larger with deep roots and higher yields, making it more resilient and productive.
Origin Story: The Sakleshpu and Coorg regions in Karnataka, India, are renowned for their coffee production, with family-owned farms that have been cultivating coffee for generations. The unique climate and fertile soils contribute to the distinctive characteristics of this robusta coffee.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with malt and popcorn notes, complemented by a subtle sweetness and mild acidity.
- Medium Roast: Enjoy a balanced cup with enhanced buckwheat tea notes and a medium body, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the cocoa notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- High Caffeine Content: Ideal for those seeking an extra caffeine kick.
- Unique Flavor: A robust profile with malt, popcorn, and cocoa notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a bold base for various brewing methods.
Specifications
Specifications
-
Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
-
Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
-
Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
-
Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
-
French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
-
Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
