Java: Taman Dadar, Kayumas
Java: Taman Dadar, Kayumas - Medium est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Sourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling—the coffee parchment is removed before drying is completed. On the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres.
Origin Story: The Kayumas region in Java is renowned for its unique processing methods and traditional farming practices. The dedication of local farmers to quality and sustainability is evident in every cup, making this coffee a standout choice for those seeking a distinctive Indonesian profile.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with floral and citrus notes, featuring hints of black pepper and cedar, complemented by a crisp acidity.
- Medium Roast: Enjoy a balanced cup with enhanced dark chocolate notes and a medium body, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and spice notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Sourced from small family farms committed to traditional methods and sustainability.
- Unique Flavor: A robust profile with floral, citrus, chocolate, and spice notes, perfect for various roast levels.
- Versatile Use: Ideal for espresso or as a bold base for various brewing methods.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
