Mexico: Mocabe HG, Chiapas
Mexico: Mocabe HG, Chiapas - Medium est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Our certified organic Mexican coffee from Chiapas comes from small growers in the mountainous Soconusco region. The grower's partner with a certified mill in Tapachula, which not only mills the coffee but also cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup. This coffee is washed and sun-dried, ensuring a high-quality cup that stands out above all else.
Origin Story: The Soconusco region in Chiapas is renowned for its rich soils and ideal coffee-growing conditions. The dedication of local farmers to sustainable practices and quality production is evident in every cup, making this coffee a standout choice for those seeking a distinctive Mexican profile.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with notes of citrus sweetness and a well-rounded body, complemented by a smooth finish.
- Medium Roast: Enjoy a balanced cup with enhanced nutty and chocolate notes, offering a smooth and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and nutty notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by small growers committed to environmental and social responsibility.
- Unique Flavor: A complex profile with citrus, chocolate, and nutty notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
