Nicaragua: Finca La Isabelia, Jinotega
Nicaragua: Finca La Isabelia, Jinotega - Medium est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Description
Description
Our Organic Nicaragua Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s capital in the picturesque Cordillera Isabella mountains. The Cordillera range cuts through the center of Jinotega, claiming several peaks, a majority of the country’s hiking trails, and a large number of small coffee plantations. The farm takes immense pride in each phase of their production, taking their variety of Caturra trees from cherry to final export. Their soil consists of clay and volcanic ash, and a natural shade canopy provides cover from excessive sun.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with crisp, tangy acidity and sweet brown sugar honey aroma, featuring chocolatey notes and a clean, sweet-fruity aftertaste.
- Medium Roast: Enjoy a balanced cup with exotic flavors of grapefruit, strawberry, raisin, and pomegranate, offering a juicy and well-rounded experience.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolate and fruit notes are pronounced, offering a robust and satisfying finish.
Why Choose This Coffee:
- Sustainability: Produced by a family committed to environmental and social responsibility.
- Unique Flavor: A complex profile with citrus, chocolate, and fruity notes, perfect for various roast levels.
- Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
