Ethiopia: Limu G2, Oromia
$9.46
En rupture de stock
In southwest Ethiopia, the Jimma Zone sits on a high, gently sloping plateau where fertile soils and elevation create ideal conditions for coffee cultivation. Coffees from districts such as Limu, Gera, and Goma are especially prized for their delicate, vibrant fruit character, and many lots from this area are labeled “Limu” as much for shared terroir and cup profile as for strict geographic boundaries. This Grade 2 selection is produced from indigenous landraces and heirloom cultivars and processed as a washed coffee, a method that emphasizes clarity and structure while allowing the region’s nuanced aromatics to remain intact. Jimma is also known for its celebrated “white” honey, gathered by bees from coffee blossoms and surrounding forest flora—an emblem of the region’s sensory richness and a fitting metaphor for the refined sweetness often associated with these coffees. Roasted light, this coffee is designed to preserve brightness and lift, highlighting an origin-forward profile that feels precise rather than heavy. It’s a compelling option for customers who want Ethiopia’s complexity with a clean, articulate finish.
Ethiopia: Limu G2, Oromia
En rupture de stock
In southwest Ethiopia, the Jimma Zone sits on a high, gently sloping plateau where fertile soils and elevation create ideal conditions for coffee cultivation. Coffees from districts such as Limu, Gera, and Goma are especially prized for their delicate, vibrant fruit character, and many lots from this area are labeled “Limu” as much for shared terroir and cup profile as for strict geographic boundaries. This Grade 2 selection is produced from indigenous landraces and heirloom cultivars and processed as a washed coffee, a method that emphasizes clarity and structure while allowing the region’s nuanced aromatics to remain intact. Jimma is also known for its celebrated “white” honey, gathered by bees from coffee blossoms and surrounding forest flora—an emblem of the region’s sensory richness and a fitting metaphor for the refined sweetness often associated with these coffees. Roasted light, this coffee is designed to preserve brightness and lift, highlighting an origin-forward profile that feels precise rather than heavy. It’s a compelling option for customers who want Ethiopia’s complexity with a clean, articulate finish.
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