Ethiopia: Adame Gorbota G1, Yirgacheffe

Indulge in the exceptional taste of Ethiopia with our Adame Gorbota G1, Yirgacheffe coffee. Hand-picked for only the finest cherries, this coffee is dried for 21 days in the sun, resulting in flavors of black cherry, Meyer lemon, and tangerine. Expertly milled and processed, this coffee promises a delightful experience for your palate. The Yirgacheffe region is renowned for its unique coffee profiles, featuring bright acidity and complex flavors. Carefully processed at the Gerbota Suka Washing Station, each bean embodies the rich heritage and dedication of Ethiopian coffee farmers.