Guatemala: Finca Vallaure, Huehuetenango

Finca Vallaure is a washed coffee grown by Aurelio Villatoro in Guatemala’s Huehuetenango region, an area known for high elevation lots with structure and clarity. This coffee is produced at 1,800 to 2,000 masl, where cooler nights and slower development can support a more composed cup and a clean, defined finish. It is fully washed, a processing method chosen to emphasize cleanliness and balance, and it is prepared as SHB, a designation associated with higher elevation growing conditions and denser beans. Roasted to a medium profile, the goal is a refined daily cup that feels smooth and complete without leaning too bright or too heavy. It is a versatile coffee that performs well across drip, pour over, and espresso, especially for customers who want a classic Guatemala profile with a polished structure and dependable consistency. Huehuetenango coffees are often chosen as staples because they hold their shape across brew methods, and this lot is positioned to do the same, offering a steady, composed experience from the first sip through the finish.