Congo: Kivu
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Description
Pickup currently unavailable at Roast At Dawn
Congo: Kivu
Roast At Dawn
3 New Street
Budd Lake NJ 07828
United States
Whole Bean
All orders are shipped whole bean to maintain freshness for as long as possible. It is recommended to grind as needed. However, if you need them ground, tell us in your order note at checkout.
Whole Bean
Ground
Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Moka Pot
Slightly coarser than espresso, the grind for a Moka Pot is still quite fine. This stovetop espresso maker brews coffee by passing boiling water pressurized by steam through the coffee grounds.
Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
K-Cup
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a K-Cup.
Pour-Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Level
An unroasted coffee bean is small, dense, and pale green with a smooth, matte surface and a slightly curved, oblong shape, indicating its raw state.
Roast Level
Light roasted coffee beans are lightly browned, preserving their original flavors and high acidity, with fruity or floral notes and a mild, bright taste profile.
Roast Level
Medium roasted coffee beans are brown with a balanced, well-rounded flavor, less acidity, and notes of caramel and subtle chocolate.
Roast Level
Dark roasted coffee beans are deep brown with a shiny, oily surface. They have a bold, rich flavor, low acidity, and pronounced bitterness, often with smoky or chocolatey undertones.
While You Rise, We Roast.
About Us
We are passionate about delivering the richest coffee experience to your cup. Our journey begins in lush coffee plantations across the world, where we meticulously select the finest beans from several different countries. Each batch is freshly roasted to perfection, ensuring every sip embodies the unique flavors and aromas of its origin, aiming to bring you a delightful coffee experience that not only tastes good but also feels good.
Any questions?
You can contact us through our contact page. We will be happy to assist you.
