Ethiopia: Gedeb Worka Sakaro G1, Yirgacheffe

56 in stock

Description
Specs
Tasting

Gedeb is part of the broader Yirgacheffe landscape in southern Ethiopia, an area known for high elevation coffees and a tradition of heirloom cultivation that can produce remarkable aromatic range. This Worka Sakaro G1 lot is natural processed and grown at 2,000 to 2,200 masl, where cooler temperatures can support slower development and a more layered structure. Natural processing keeps the coffee in fruit as it dries, a method that can build sweetness and aromatic intensity when the lot is well prepared. Roasted light, the goal is to preserve lift and definition while keeping the cup clean and articulate. This is a coffee that rewards careful brewing, especially pour over and other filter methods where structure and aroma can show clearly. It can also make a bright, modern espresso for drinkers who prefer clarity over roast weight. If you enjoy coffees that feel expressive and distinctive but still refined and a balanced experience.

  • Method

    Conventional

  • Certifications

  • Region

    Yirgacheffe, Ethiopia

  • Process

    Natural

  • Variety

    Ethiopian Heirloom

  • Altitude

    2,000 - 2,200 Masl

  • Roast Date

Jasmine, Strawberry, Blueberry, Peach, Honey

Roast
Caffeine

$1.61

Tax not included.
Shipping calculated at checkout.
To Apply Discount, Add Beans To Cart
(Click to apply quantity)
Add 8 more to your cart to get 2% Off.
2% Off
8oz
4% Off
16oz

Whole Bean or Ground? *

Recently viewed products