Medium-Dark Roast

Cultivated on the fertile, volcanic slopes of the Mauka Honaunau District on the Big Island, this premium single-origin lot represents one of the rarest classifications in specialty coffee. Hand-harvested by local multi-generational family estates, the green coffee undergoes a traditional fully washed process before being dry-milled and rigorously sorted by physical size and shape. Unlike standard flat-faced coffee beans, this lot isolates the rare peaberry mutation, where a single, round seed develops inside the cherry rather than two. This unique spherical shape allows for highly uniform heat transfer and exceptional density inside the drum.

Driven by the foundational "Finca Humana" philosophy, the COMSA cooperative empowers over fifteen hundred regional producers through extensive ecological training programs centered at their biodynamic demonstration farm. This organically grown, aggregate lot utilizes an exceptional regional blend of Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica trees cultivated across high-altitude slopes. To ensure impeccable quality, harvested cherries undergo precise density flotation and meticulous post-harvest manual sorting prior to uniform wet processing. Ideally optimized to handle deep thermal application, this heavy-density inventory serves as a spectacular selection for a rich morning filter pour-over or an exceptionally smooth, full-bodied espresso extraction featuring massive marketplace presence.