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Champion Hoodie

$3999
Shipping calculated at checkout.
Color
Size

Price Is Per Ounce

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Description

Product Description: Embrace the perfect blend of style and comfort with the Champion S700 Eco Hooded Sweatshirt. Released by the esteemed American heritage brand Champion, this hoodie is designed to keep you warm and stylish, making it an essential addition to any wardrobe.

Key Features:

  • Innovative Fabric: Crafted with a blend of 50% cotton and 50% polyester, this hoodie features Champion’s Double Dry® technology, ensuring warmth and moisture-wicking comfort.
  • Eco-Friendly Design: Made with up to 5% recycled polyester sourced from plastic bottles, this hoodie supports sustainable practices while offering premium comfort.
  • Medium Heavy Fabric: This two-ply fleece hoodie provides the perfect balance of warmth and coziness.
  • Iconic Style: Featuring the iconic "C" logo on the left sleeve, this hoodie embodies the timeless style Champion is known for.
  • Functional Details: The spacious kangaroo pocket adds convenience, while the regular fit and no side seams minimize fabric waste and enhance comfort.
  • Care Instructions: Comes with a sewn-in label for easy care guidance.

Size Guide:

  • Width (inches): S:20.00, M:21.99, L:24.00, XL:26.00, 2XL:28.00, 3XL:30.00
  • Length (inches): S:27.00, M:28.00, L:29.00, XL:30.00, 2XL:31.00, 3XL:32.00
  • Sleeve Length (from center back, inches): S:36.00, M:36.75, L:37.50, XL:38.25, 2XL:39.00, 3XL:39.37

Upgrade your wardrobe with the Champion S700 Eco Hooded Sweatshirt, where heritage style meets modern sustainability.

Specifications

  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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