Gildan Hoodie

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Description

Product Description: Wrap yourself in comfort and style with our Unisex Heavy Blend Hooded Sweatshirt. Designed for relaxation, this hoodie combines a plush, soft feel with the warmth you crave on chilly days. Crafted from a thick blend of cotton and polyester, it offers a cozy embrace that you'll love to wear.

Key Features:

Cozy Fabric: Made with medium-heavy fabric, this hoodie consists of 50% cotton and 50% polyester, ensuring a warm and comfortable experience.
Practical Design: Featuring a spacious kangaroo pocket for everyday convenience and a color-coordinated drawstring for the hood, this sweatshirt adds a touch of style to your wardrobe.
Comfortable Fit: Enjoy the classic fit, pouch pocket, and tear-away label, all contributing to a scratch-free and comfortable wearing experience.
Stylish & Durable: The color-matched drawcord and double-lined hood not only offer added durability but also a stylish flair that completes the look.
Ethically Made: Made using 100% ethically grown US cotton, this sweatshirt is crafted with sustainability in mind. Gildan, a member of the US Cotton Trust Protocol, ensures ethical production practices, and the dyes used are OEKO-TEX-certified for low environmental impact.

Size Guide:

Width (inches): S:20.08, M:22.05, L:24.02, XL:25.98, 2XL:27.99, 3XL:29.92, 4XL:31.89, 5XL:33.86
Length (inches): S:27.17, M:27.95, L:29.13, XL:29.92, 2XL:31.10, 3XL:31.89, 4XL:33.07, 5XL:33.86
Sleeve Length from Center Back (inches): S:33.50, M:34.50, L:35.50, XL:36.50, 2XL:37.50, 3XL:38.50, 4XL:39.50, 5XL:40.50
Size Tolerance: ±1.50 inches for all sizes

Specifications

Espresso

Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
Single Use Pod

A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
Drip Coffee

This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
Pour Over

Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
French Press

A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
Cold Brew

Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.