Java: Blawan Estate, East Java

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Description
Specs
Tasting

Founded in the Dutch colonial era, Kayumas is one of East Java’s legacy estates on the Ijen Plateau, known for clean, structured coffees and meticulous estate milling. Dense parchment handles darker development with poise: an extended Maillard phase builds a fudgy chocolate core while caramelized sugars read as molasses and toffee. Estate prep contributes toasted‑almond/walnut warmth and a subtle sweet‑spice shade. Acidity settles to a very low, integrated hum; the texture drinks heavy and coating from mid‑palate to close. Expect a long, tidy cocoa‑nut finish that is comforting, composed, and true to Java’s historic profile for rich, smooth cups and espresso bases.

Sustainability Badges: Estate Grown, Selective Picking, Clean Estate Milling, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    East Java

  • Process

    Washed

  • Variety

    Typica

  • Altitude

    1,600 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Roasted Walnut, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Toasted Nuts, Cocoa
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smooth, Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$1.65

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