Botanical Powder
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12 products
12 products
Turmeric has colored and flavored South Asian cuisine and medicine for over 4,000 years. Native to India, it was used in Vedic rituals and Ayurvedic tonics as a symbol of prosperity and purification. Its vibrant yellow root remains central to Indian cooking, wellness, and traditional healing practices worldwide.
Harvested from the rocky Atlantic coasts of Ireland and Scotland, Irish sea moss has sustained coastal communities since the 1800s. It was traditionally used as a nutritious food during times of scarcity and is now a staple in Caribbean wellness for its mineral content and soothing properties.
Ceylon cinnamon powder, often called “true cinnamon,” is a gentle, sweet spice for teas, oatmeal, and baking. Its delicate warmth and citrusy aroma make it a staple for flavor and wellness. Used in Sri Lankan and South Indian kitchens for centuries, it’s a symbol of prosperity and comfort.
Native to tropical Southeast Asia, butterfly pea flower has long been used in Thai and Malay herbalism as a natural dye and calming tea. Its striking blue petals have been brewed for centuries in traditional ceremonies, symbolizing peace and clarity, and are still celebrated in wellness rituals and modern mixology.
Guarana is native to the Amazon basin and has been revered by the Satere-Mawe tribe for centuries. Traditionally, the seeds were sun-dried, ground, and formed into sticks for energy and stamina during long hunts. Its reputation as a natural stimulant endures, making it a key ingredient in Brazilian soft drinks and supplements.
Camu Camu grows wild along the riverbanks of the Amazon rainforest in Peru and Brazil. Indigenous peoples have used its tart, vitamin C–rich berries for generations to support immunity and vitality in the humid tropics. Today, it’s prized worldwide for its potent antioxidant profile and unique flavor.
