Sumatra: Mutu Batak, Lintong

Out of stock

Description
Specs
Tasting

Mutu Batak is a curated Lintong selection emphasizing meticulous smallholder prep and classic wet‑hulling (giling basah). Cherries are selectively handpicked, partially dried, hulled at higher moisture, and slow‑finished methods that create Sumatra’s hallmark plush texture, low acidity, and forest‑spice nuance. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and cedar/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, supporting weight and calm structure. Expect a long, tidy cocoa‑nut finish with a gentle cedar echo—comforting, composed, and distinct.

Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Curated Quality, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Lintong

  • Process

    Wet Hulled

  • Variety

    Ateng, Jember, Garundang

  • Altitude

    1,000 - 1,400 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Caramel, Cedar, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nuts
  • Body: Velvety, Syrupy, Full
  • Acidity: Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa, Nut, and Gentle Cedar
Roast
Caffeine

$1.41

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