Sumatra: Mandheling G1, Aceh

Out of stock

Description
Specs
Tasting

Mandheling denotes classic North Sumatran coffee prepared via wet‑hulling (giling basah), where parchment is partially dried, hulled at higher moisture, then slow‑finished—yielding plush texture, low acidity, and forest‑spice nuance. Grade 1 sorting tightens defects for a cleaner, more polished cup. Taken to a medium–dark curve, this lot develops a fudgy chocolate core; caramelized sugars lean to toffee and caramel; and gentle cedar/sweet‑spice layers ride alongside toasted‑almond and walnut warmth. Acidity stays low and smoothly integrated, emphasizing weight and calm structure. Expect a long, tidy cocoa‑nut finish with a subtle cedar echo—comforting, composed, and distinctly Sumatra.

Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet‑Hulled Craft, Grade 1 Sorting, Traceable Lot, Small Batch Roasted

  • Method

    Organic

  • Certifications

    Fair Trade

  • Region

    Aceh

  • Process

    Wet Hulled

  • Variety

    Catimor, Typica

  • Altitude

    900 - 1,600 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Caramel, Cedar, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nuts
  • Body: Velvety, Syrupy, Full
  • Acidity: Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa, Nut, and Gentle Cedar
Roast
Caffeine

$1.71

Tax not included.
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