Vietnam: Robusta Honey, Central Highlands
Out of stock
In Vietnam’s Central Highlands, honey processing has emerged to elevate Robusta character: ripe cherries are depulped and dried with mucilage intact, concentrating sugars and tempering rough edges. Taken to a dark roast with an extended Maillard phase, this lot lands in a fudgy chocolate core; caramelized sweetness reads as molasses and toffee; and the honey method contributes a gentle dried‑fruit undertone. Expect a heavy, coating texture with toasted‑walnut/almond warmth through the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and calm structure. The cup finishes long and tidy with cocoa‑nut persistence—robust, comforting, and espresso‑ready.
Sustainability Badges: Selective Handpicking, Honey Process, Estate/Cooperative Sourced, Traceable Lot, Small Batch Roasted
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Method
Conventional
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Certifications
Rainforest Alliance
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Region
Southern Central Highlands
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Process
Honey
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Variety
Robusta
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Altitude
900 - 1,200 Meters Above Sea Level
$1.21
Unit price per