Vietnam: Robusta Honey, Central Highlands

Out of stock

Description
Specs
Tasting

In Vietnam’s Central Highlands, honey processing has emerged to elevate Robusta character: ripe cherries are depulped and dried with mucilage intact, concentrating sugars and tempering rough edges. Taken to a dark roast with an extended Maillard phase, this lot lands in a fudgy chocolate core; caramelized sweetness reads as molasses and toffee; and the honey method contributes a gentle dried‑fruit undertone. Expect a heavy, coating texture with toasted‑walnut/almond warmth through the mid‑palate. Acidity stays very low and smoothly integrated, emphasizing weight and calm structure. The cup finishes long and tidy with cocoa‑nut persistence—robust, comforting, and espresso‑ready.

Sustainability Badges: Selective Handpicking, Honey Process, Estate/Cooperative Sourced, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

    Rainforest Alliance

  • Region

    Southern Central Highlands

  • Process

    Honey

  • Variety

    Robusta

  • Altitude

    900 - 1,200 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Roasted Walnut, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Dried Fruit Hint
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$1.21

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