Yemen: Red Sea

Out of stock

Description
Specs
Tasting

Red Sea is a curated composition inspired by trade routes that linked East Africa and the Arabian Peninsula—coffees known for cocoa‑spice depth, dried‑fruit richness, and a citrus‑floral lift. Kept at a measured medium roast, the cup centers on cocoa and cane‑caramel, layered with date/raisin sweetness and a trim line of citrus zest. A whisper of cardamom‑like spice and gentle florals nods to classic Mocca profiles while remaining tidy and modern. Acidity reads medium and composed, the texture lands silky and cohesive, and the finish is clean with cocoa‑citrus resonance—approachable, distinctive, and tuned for daily drinkability.

Sustainability Badges: Selective Handpicking, Clean Processing, Composition Curated For Balance, Traceable Components, Small Batch Roasted

  • Method

    Organic

  • Certifications

  • Region

    Bali North

  • Process

    Wet Hulled

  • Variety

    Blue Bourbon, Typica

  • Altitude

    1,100 - 1,500 Meters Above Sea Level

  • Fragrance/Aroma: Cocoa, Caramel, Cardamom Hint, Floral
  • Flavor: Cane Caramel, Date/Raisin Sweetness, Citrus Zest, Cocoa
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Composed, Clean
  • Finish: Clean, Sweet Finish with Lingering Cocoa and Citrus
Roast
Caffeine

$2.55

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