Brazil: Oberon, Cerrado

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Description
Specs
Tasting

Oberon designates large, clean natural lots from Minas Gerais—screen 17/18 parchment selected for even roasting and dependable sweetness. Taken dark with an extended Maillard phase, this profile leans into bittersweet chocolate and toffee while natural processing contributes roasted‑nut depth and a subtle smoke‑kissed edge. The body is heavy and coating; acidity settles into a soft, low hum that keeps the cup smooth. Expect a composed finish that trails dark cocoa and toasted walnut. Tight dry milling and consistent screen grading make this a reliable, dessert‑leaning Brazilian dark roast that pours rich and steady from first bag to last.

Sustainability Badges: Estate/Cooperative Sourced, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Cerrado

  • Process

    Natural

  • Variety

    Mundo Novo, Catuai, Bourbon

  • Altitude

    900 - 1,250 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Roasted Walnut, Cocoa Powder
  • Flavor: Bittersweet Chocolate, Toffee, Toasted Nuts, Hint Of Smoke
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smooth, Integrated
  • Finish: Long, Bittersweet Finish With Lingering Cocoa And Toasted Nut
Roast
Caffeine

$1.46

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