Brazil: Sweet Yellow, Daterra Estate

Out of stock

Description
Specs
Tasting

In the late 1980s Daterra reimagined Brazilian estate coffee—mapping plots, cataloging varieties, and dialed milling—to chase sweetness and consistency. “Sweet Yellow” draws on yellow‑variety selections (often Yellow Bourbon/Catuai) that naturally carry higher soluble sugars. A medium–dark curve extends Maillard to deepen chocolate into a fudgy core and transform cane sweetness into toffee and praline, while pulped‑natural prep preserves a remarkably clean line. Cerrado’s plateau climate—dry harvests, cool nights—keeps acidity low and even, and the body turns syrupy and cohesive. Expect a long, chocolate‑caramel trail and a polished finish that reflects Daterra’s estate precision from field to bag.

Sustainability Badges: Estate Grown, Rainforest Alliance, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

    Rainforest Alliance

  • Region

    Daterra Estate

  • Process

    Semi Washed

  • Variety

    Mundo Novo, Catuai, Bourbon

  • Altitude

    1,150 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Caramel, Roasted Almond, Cocoa Powder
  • Flavor: Bittersweet Chocolate, Toffee, Praline, Gentle Baking Spice
  • Body: Syrupy, Velvety, Full
  • Acidity: Low, Smooth, Integrated
  • Finish: Long, Sweet Finish With Lingering Cocoa And Caramel
Roast
Caffeine

$1.44

Tax not included.
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