From the highlands of Tarrazú, Costa Rica, La Gladiola is a washed coffee crafted from Caturra and Catuai varieties grown at 1,300–1,800 masl. Careful handpicking and meticulous washed processing yield a clean, vibrant cup—showcasing Tarrazú’s hallmark clarity and lively acidity. At a light roast, expect delicate florals, honeyed sweetness, and crisp stone fruit layered over a silky, tea-like body. Acidity is bright and refreshing, with a finish that lingers with citrus and subtle almond. This lot captures the essence of Costa Rica’s most celebrated coffee region: elegant, balanced, and exceptionally drinkable.
Sustainability Badges: Washed Process, High Elevation, Handpicked, Traceable Lot
From the highlands of Tarrazú, Costa Rica, La Gladiola is a washed coffee crafted from Caturra and Catuai varieties grown at 1,300–1,800 masl. Careful handpicking and meticulous washed processing yield a clean, vibrant cup—showcasing Tarrazú’s hallmark clarity and lively acidity. At a light roast, expect delicate florals, honeyed sweetness, and crisp stone fruit layered over a silky, tea-like body. Acidity is bright and refreshing, with a finish that lingers with citrus and subtle almond. This lot captures the essence of Costa Rica’s most celebrated coffee region: elegant, balanced, and exceptionally drinkable.
Sustainability Badges: Washed Process, High Elevation, Handpicked, Traceable Lot
Method
Conventional
Certifications
Region
Tarrazu
Process
Washed
Variety
Caturra, Catuai
Altitude
1,300 - 1,800 Meters Above Sea Level
Fragrance/Aroma: Floral, Honey, Stone Fruit, Citrus Zest
Flavor: Delicate Florals, Honeyed Sweetness, Crisp Stone Fruit, Almond, Citrus
