Ethiopia: Queen City, Harar

Out of stock

Description
Specs
Tasting

Harar’s “Queen City” moniker nods to the ancient walled city that once ruled caravan trade linking Ethiopia’s highlands to the Gulf. Coffee here is traditionally dry processed in arid mountain air, concentrating sugars and preserving a cocoa‑spice profile prized since the first global coffee wave. Kept at a balanced medium roast, this selection opens with milk chocolate and caramel, moves into dried‑fruit richness (date/raisin), and carries a faint blueberry echo. Acidity is lively yet orderly, body sits silky and rounded, and the cup resolves in a cocoa‑spice finish. It’s an old‑world Harar expression—fragrant, characterful, and quietly complex.

Sustainability Badges: Smallholder Sourced, Raised‑Bed Dried, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Harar

  • Process

    Natural

  • Variety

    Ethiopian Heirloom

  • Altitude

    1,500 - 2,120 Meters Above Sea Level

  • Fragrance/Aroma: Milk Chocolate, Dried Fruit, Berry, Baking Spice
  • Flavor: Cocoa, Caramel, Date/Raisin, Gentle Blueberry Hint
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Lively, Clean
  • Finish: Sweet, Cocoa‑Spice Finish With Lingering Dried Fruit
Roast
Caffeine

$1.52

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