Bolivia: Caranavi FTO, La Paz Department.
Description
Description
Our Bolivian Organic Caranavi coffee is a specialty offering from the La Paz Department, grown by a cooperative of indigenous farmers known as colonials. Nestled at elevations reaching 8,500 feet, these coffee beans are cultivated in the tropical regions of Bolivia, bordered by the Andes and the Amazon rainforest. The cooperative's commitment to environmental stewardship is reflected in their certification as Smithsonian Bird Friendly and Organic, ensuring a sustainable and high-quality product.
Origin Story: The Caranavi region, with its lush, protected landscapes, provides the perfect environment for coffee cultivation. The indigenous communities treat their land with the utmost respect, mirroring the government-protected lands nearby, which contributes to the unique and vibrant flavors of this coffee.
Cupping Notes:
- Light Roast: Experience a bright and lively cup with subtle hints of citrus and floral notes, enhanced by a delicate sweetness.
- Medium Roast: Enjoy a balanced cup with super sweet caramel and milk chocolate notes, offering a rounded yet heavy body with mild orange acidity.
- Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolatey notes are pronounced, offering a smooth and satisfying finish.
Why Choose This Coffee:
- Sustainability: Certified Organic and Smithsonian Bird Friendly, supporting ecological preservation and indigenous communities.
- Unique Flavor: A harmonious blend of caramel and chocolate with a hint of citrus, perfect for various roast levels.
- Versatile Use: Ideal for drip, cold brew, or as a single-origin espresso.
Specifications
Specifications
