Ethiopia: Kembata G1, Durame Village

On a small farm in the Durame Village, this Heirloom variety is grown at 2100 meters above sea level in fertile soil ideal for growing the highest quality coffee beans. Once the beans have completed a 36–48 hour fermentation process in a wet mill, they are laid in raised beds to dry in the sunlight. These Ethiopian beans can spend up to 21 days drying to ensure they’re ready for export.

Origin Story: The Kembata region of Ethiopia is known for its high-altitude farms and traditional processing methods that enhance the unique flavors of its coffee. The careful cultivation and processing at Durame Village ensure that each bean embodies the rich heritage and dedication of Ethiopian coffee farmers.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with floral and berry notes, featuring blueberry and strawberry, complemented by a crisp acidity.
• Medium Roast: Enjoy a balanced cup with enhanced milk chocolate notes and a medium body, offering a smooth and well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the berry and chocolatey notes are pronounced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Supports local farmers and traditional processing methods.
• Unique Flavor: A vibrant profile with floral, berry, and chocolate notes, perfect for various roast levels.
• Versatile Use: Ideal for espresso or as a bright base for various brewing methods.

Category: Conventional
Country: Ethiopia
Local Region: Durame Village
Process: Natural
Variety: Ethiopian Heirloom
Altitude (meters): 2,100 masl
Harvest: November - January