Ethiopia: Konga G2, Yirgacheffe
56 in stock
Konga is a well-known area within Ethiopia’s Yirgacheffe region, valued for coffees that show clarity and finesse. This Konga G2 lot is washed and grown at 2,000 to 2,200 masl, where high elevation conditions support slower development and a more layered structure. Washed processing emphasizes cleanliness and definition, making it a strong fit for drinkers who value precision in the cup. Roasted to a light medium profile, the intent is balance: bright and clean, but still complete and composed. This is an excellent choice for pour over and other filter methods where clarity matters, and it can also make a lighter espresso for customers who prefer lift and structure over heavier roast development. Konga is a smart pick when you want a coffee that feels refined and articulate, with a finish that stays crisp and elegant.
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Method
Conventional
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Certifications
Fair Trade
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Region
Yirgacheffe, Ethiopia
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Process
Washed
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Variety
Ethiopian Heirloom
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Altitude
2,000 - 2,200 Masl
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Roast Date
$1.48