Haiti: Savanne Zombie, Central Plateau

Out of stock

Description
Specs
Tasting

High above the southeastern coast, Savanne Zombie’s Mountain plots produce parchment known for calm sweetness and tidy structure. Smallholders handpick ripe cherries, wash them with clean spring water, and slow‑dry on patios—methods that keep the profile smooth and composed. Roasted to a medium–dark sweet spot, the cup settles on fudge‑like chocolate and toffee, framed by roasted‑almond depth and a hint of baking spice. Acidity rests low and even; the texture turns velvety and cohesive from mid‑palate to close. Expect a measured, chocolate‑sweet finish with a gentle nut echo—an indulgent yet polished Haitian profile built for dependable daily comfort.

Sustainability Badges: Smallholder Sourced, Selective Picking, Spring‑Washed, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Central Plateau

  • Process

    Washed

  • Variety

    Arabica Blue Mountain, typica, Bourbon

  • Altitude

    1,400 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Caramel, Roasted Almond, Cocoa Powder
  • Flavor: Bittersweet Chocolate, Toffee, Praline, Gentle Baking Spice
  • Body: Velvety, Syrupy, Full
  • Acidity: Low, Smooth, Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$1.73

Tax not included.
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