India: Cherry Robusta, Karnataka

“Cherry Robusta” in India denotes sun‑dried whole cherries—an old Karnataka/Kerala practice that concentrates sugars and builds tactile weight. Taken darker with an extended Maillard phase, this lot pushes chocolate toward a fudge‑bittersweet core while caramelized sugars read as molasses and toffee. Natural processing contributes roasted‑nut warmth and a gentle smoky shade that stays controlled. The body is heavy and coating with excellent crema potential; acidity falls to a low, integrated hum. Expect a composed finish trailing dark cocoa and toasted walnut—dependable for dense espresso bases and comforting, strong drip where you want richness first and foremost.

Sustainability Badges: Selective Picking, Sun‑Dried Cherry, Estate/Cooperative Sourced, Traceable Lot, Small Batch Roasted