Mexico: Rancho San Francisco, Chiapas

Out of stock

Description
Specs
Tasting

Rancho San Francisco sits in Chiapas’s high coffee corridor near the Guatemala border, where cool nights and dry harvest winds favor slow, even drying and clean washed profiles. Taken darker with an extended Maillard phase, this estate lot lands in a fudgy chocolate core; caramelized sugars read as molasses and toffee; and toasted‑almond/walnut tones round the mid‑palate. The body drinks heavy and coating, acidity settles to a smooth, integrated hum, and the cup resolves in a long, tidy cocoa‑nut finish. It’s a polished, dessert‑leaning dark roast—dependably rich on its own and rock‑solid as a base for espresso.

Sustainability Badges: Estate Sourced, Selective Handpicking, Clean Washed Process, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Chiapas

  • Process

    Washed

  • Variety

    Typica, Bourbon

  • Altitude

    1,005 - 1,524 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Roasted Almond, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Walnut
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smooth, Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$1.32

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