Sulawesi: Toraja Sapan Minanga, Tana Toraja

Out of stock

Description
Specs
Tasting

In the highlands of Tana Toraja, the Sapan Minanga area is renowned for coffees grown at 1,300–2,000 masl by smallholders cultivating Typica, Catimor, and S795. Cherries are handpicked and processed at micro-mills using Indonesia’s signature wet hulling (giling basah), a method that yields plush texture and a distinctive bluish hue. Taken to a dark roast, this lot centers on dark chocolate and molasses, with vanilla, black licorice, and roasted almond rounding the profile. Acidity sits very low and smoothly integrated, the body is heavy and coating, and the finish is long, sweet, and clean comforting, composed, and unmistakably Toraja.

Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet-Hulled Craft, Cooperative Micro-Mills, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Tana Toraja

  • Process

    Wet Hulled (Giling Basah)

  • Variety

    Typica, Catimor, S795

  • Altitude

    1,300 - 2,000 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Vanilla, Black Licorice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nuts
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa, Nut, and Gentle Spice
Roast
Caffeine

$1.42

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