Sulawesi: Toraja Sapan Minanga, Tana Toraja
Out of stock
In the highlands of Tana Toraja, the Sapan Minanga area is renowned for coffees grown at 1,300–2,000 masl by smallholders cultivating Typica, Catimor, and S795. Cherries are handpicked and processed at micro-mills using Indonesia’s signature wet hulling (giling basah), a method that yields plush texture and a distinctive bluish hue. Taken to a dark roast, this lot centers on dark chocolate and molasses, with vanilla, black licorice, and roasted almond rounding the profile. Acidity sits very low and smoothly integrated, the body is heavy and coating, and the finish is long, sweet, and clean comforting, composed, and unmistakably Toraja.
Sustainability Badges: Smallholder Sourced, Selective Handpicking, Wet-Hulled Craft, Cooperative Micro-Mills, Traceable Lot, Small Batch Roasted
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Method
Conventional
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Certifications
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Region
Tana Toraja
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Process
Wet Hulled (Giling Basah)
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Variety
Typica, Catimor, S795
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Altitude
1,300 - 2,000 Meters Above Sea Level
$1.42
Unit price per