Uganda: Kaweri Robusta, Mubende

Out of stock

Description
Specs
Tasting

In the heart of Mubende, Uganda, the Kaweri estate cultivates Native Canephora (Robusta) selections at 1,300 masl. Cherries are handpicked and washed at the estate’s mill, a meticulous process that elevates clarity and crema potential. At a dark roast, the cup centers on dark chocolate and molasses, with toffee and roasted walnut warmth through the mid-palate and a gentle sweet spice. Acidity sits very low and smoothly integrated, the body is heavy and coating, and the finish is long, sweet, and tidy with cocoa-nut persistence—robust, comforting, and built for espresso or strong daily cups.

Sustainability Badges: Estate Sourced, Selective Picking, Clean Washed Process, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    Mubende (Kaweri Estate)

  • Process

    Washed

  • Variety

    Canephora (Robusta)

  • Altitude

    1,300 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Molasses, Roasted Walnut, Sweet Spice
  • Flavor: Fudgy Chocolate, Toffee, Cocoa, Toasted Nut
  • Body: Heavy, Coating, Full
  • Acidity: Very Low, Smoothly Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$1.32

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