Brazil: CHC Reserve Espresso, Daterra Estate

$128
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Coffee roast

Description

Product Description: Experience the rich, velvety embrace of our Daterra Espresso Bean. Sourced from the renowned Daterra Estate, this bean is crafted to deliver a perfect balance of bold flavors and smooth finish, ideal for espresso aficionados and coffee lovers alike.

Key Features: Our Daterra Espresso Bean is Rainforest Alliance Certified, ensuring sustainable and ethical farming practices. This bean is meticulously roasted to bring out its natural sweetness and complex flavor profile.

Benefits: Enjoy a cup that is not only delicious but also supports sustainable farming. The Daterra Espresso Bean offers a rich and full-bodied experience with every sip, perfect for both morning rituals and afternoon pick-me-ups.

Cupping Notes: This espresso bean presents a well-rounded cup with pronounced chocolate notes from the first aroma to the balanced finish. Light roasting reveals a hint of caramelized pecan, while darker roasting enhances the semi-sweet chocolate flavors, creating a superb base for milk-based beverages.

Flavor Profiles: Indulge in the harmonious blend of chocolate, caramelized pecan, and a subtle nuttiness, complemented by a smooth, velvety finish.

Specifications:

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  • Espresso

    Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.

  • Single Use Pod

    A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.

  • Drip Coffee

    This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.

  • Pour Over

    Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.

  • French Press

    A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.

  • Cold Brew

    Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.

Roast Levels
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