Brazil: CHC Reserve Espresso, Daterra Estate
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Product Description
Product Description
Founded in the late 1980s, Daterra helped pioneer Brazil’s estate microlot culture—precision agronomy, selective mechanical picking, and meticulous dry‑/wet‑mill standards that reshaped Brazilian espresso profiles. This dark‑roast draws from pulped‑natural and natural lots chosen for sweetness and tactile weight. An extended Maillard phase builds fudge‑like chocolate and toffee, while nut varietals add praline and roasted‑pecan tones. The body runs thick and syrupy; acidity is low and smoothly integrated. Expect a crema‑rich shot that carries long cocoa and caramel, reflecting Daterra’s hallmark consistency and traceability from plot to bag.
Sustainability Badges: Estate Grown, Rainforest Alliance, Traceable Sourcing, Small Batch Roasted
- Conventional
- Rainforest Alliance
- Region:
Daterra Estate - Process:
Semi Washed - Variety:
Mundo Novo, Catuai, Bourbon
Roast
Caffeine
Altitude
Meters Above Sea Level
Cupping Notes:
Cupping Notes:
- Fragrance/Aroma: Dark Chocolate, Caramel, Roasted Pecan, Cocoa Powder
- Flavor: Bittersweet Chocolate, Toffee, Praline, Gentle Baking Spice
- Body: Syrupy, Velvety, Full
- Acidity: Very Low, Smooth, Integrated
- Finish: Long, Sweet Finish With Lingering Cocoa And Caramel
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Regular price
$1.36
Sale price
$1.36
Regular price
Unit price
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per
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Out of stock
Weight Chart
Weight Chart
|
Pound |
16 Ounces |
|---|---|
|
Half Pound |
8 Ounces |
|
Quarter Pound |
4 Ounces |
Default is Whole Bean if no option is chosen*
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