Dominican Republic: Ramirez Washed, Jarabacoa

Out of stock

Description
Specs
Tasting

In the Cibao highlands, families like the Ramírez clan helped revive Dominican specialty coffee by tightening picking, washed processing, and slow mountain drying. Ocean breezes meet cool valley nights here, stretching ripening and protecting fragile aromatics. Kept light in the roaster, this Organic lot shows crystalline clarity: lemon zest and white grape sparkle over a honeyed core, framed by jasmine and cane sugar. Texture lands silky and tea‑like, acidity reads bright and crisp yet neatly composed, and the finish is clear, sweet, and floral‑citrus lifted—an elegant snapshot of the DR’s high‑island terroir when handled with care.

Sustainability Badges: Organic, Smallholder Sourced, Traceable Lot, Mountain‑Washed, Small Batch Roasted

  • Method

    Organic

  • Certifications

  • Region

    Jarabacoa

  • Process

    Washed

  • Variety

    Caturra

  • Altitude

    1,400 Meters Above Sea Level

  • Fragrance/Aroma: Lemon Zest, White Grape, Jasmine, Honey
  • Flavor: Citrus, Cane Sugar, Stone Fruit Hint, Floral
  • Body: Silky, Tea Like, Light
  • Acidity: Bright, Crisp, High
  • Finish: Clean, Sweet Finish With Lingering Citrus And Floral
Roast
Caffeine

$1.86

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