Yemen: Mocca Peaberry, Sa'adah Governorate

24 in stock

Description
Specs
Tasting

On terraced mountainsides around Ṣa‘dah, Yemen’s heirloom coffee is sun‑dried whole‑cherry on rooftops and patios—methods unchanged for centuries. Peaberry selections isolate single‑seed beans that roast evenly and often taste extra‑concentrated. Kept light in the roaster, this lot shows classic Mocca character: cocoa and spice in the nose, dried date/raisin sweetness, and a thread of citrus zest that brightens without sharpness. Hints of rose and cardamom float over a honey‑cane core. Acidity reads lively and precise; texture is silky and tea‑like. Expect a clean, lingering finish where cocoa, citrus, and dried‑fruit tones resolve with quiet, old‑world elegance.

Sustainability Badges: Heirloom Landraces, Terrace‑Grown, Sun‑Dried Whole Cherry, Hand‑Sorted Peaberry, Traceable Lot, Small Batch Roasted

  • Method

    Organic

  • Certifications

  • Region

    Bali North

  • Process

    Wet Hulled

  • Variety

    Blue Bourbon, Typica

  • Altitude

    1,100 - 1,500 Meters Above Sea Level

  • Fragrance/Aroma: Cocoa, Cardamom, Rose, Dried Fruit
  • Flavor: Date/Raisin Sweetness, Citrus Zest, Honeyed Cane Sugar, Spice Hint
  • Body: Silky, Tea Like, Light
  • Acidity: Lively, Precise, Medium–High
  • Finish: Clean, Long Finish with Lingering Cocoa, Citrus, and Dried Fruit
Roast
Caffeine

$2.55

Tax not included.
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