Costa Rica: La Amistad, Coto Brus

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Description
Specs
Tasting

Bordering La Amistad International Park in Coto Brus, the La Amistad estate has been organically managed for decades, pairing shade canopies with careful washed processing. Grown at 1,220–1,524 meters from Caturra and Catuai, cherries ripen slowly under cool nights, building sugars and hallmark Costa Rican clarity. A measured medium roast centers the cup on milk chocolate and caramel, adds toasted‑nut warmth, and preserves a gentle citrus thread that keeps the profile lively without edge. Texture is silky and composed, acidity lands clean and low‑medium, and the finish is neat with cocoa‑cane sweetness—an elegant, dependable daily Costa Rican.

Sustainability Badges: Organic, Shade‑Grown, Direct/Traceable Trade, Park‑Border Agroforestry, Small Batch Roasted

  • Method

    Organic

  • Certifications

  • Region

    Coto Brus

  • Process

    Washed

  • Variety

    Caturra, Catuai

  • Altitude

    1,220 - 1,524 Meters Above Sea Level

  • Fragrance/Aroma: Caramel, Milk Chocolate, Orange Zest, Almond
  • Flavor: Cocoa, Cane Sugar, Gentle Citrus, Toasted Nut
  • Body: Silky, Rounded, Medium
  • Acidity: Low–Medium, Clean, Balanced
  • Finish: Clean, Sweet Finish With Lingering Cocoa And Citrus
Roast
Caffeine

$1.62

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