Honduras: 18 Rabbit Black, Marcala

24 in stock

Description
Specs
Tasting

Named for Uaxaclajuun Ub’aah K’awiil— “18 Rabbit,” the Classic Maya ruler of Copán—this Organic microlot showcases Honduras’s modern honey‑process craft. Ripe cherries are depulped and dried with a full layer of mucilage (black honey), turned sparingly to concentrate sugars and deepen fruit complexity while keeping clarity intact. Roasted to a measured medium, the cup centers on caramelized sugar and milk chocolate over a tidy cocoa line, with red‑berry and stone‑fruit accents for lift. Acidity reads medium and composed; the mouthfeel is silky and cohesive. Expect a clean, sweet finish with lingering berry‑cocoa resonance—refined and expressive.

Sustainability Badges: Organic, Smallholder/Microlot Sourced, Honey Process, Selective Picking, Traceable Lot, Small Batch Roasted

  • Method

    Organic

  • Certifications

  • Region

    Marcala

  • Process

    Natural

  • Variety

    Red Catuai, Yellow Catuai

  • Altitude

    1,400 Meters Above Sea Level

  • Fragrance/Aroma: Caramelized Sugar, Red Berry, Cocoa, Floral Hint
  • Flavor: Honeyed Caramel, Cocoa, Ripe Berry, Stone Fruit
  • Body: Silky, Rounded, Medium
  • Acidity: Medium, Clean, Balanced
  • Finish: Clean, Sweet Finish with Lingering Berry and Cocoa
Roast
Caffeine

$1.49

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