Family‑run since the 1940s on the Volcán side of Chiriquí, Janson Farm is known for meticulous lot separation and precision washed processing that showcase Geisha’s perfume and poise. Kept light in the roaster, Lot 531 blooms with jasmine and citrus blossom, moves into bergamot and sweet‑lime brightness, and rests on a honey‑cane spine with a gentle stone‑fruit lift. Acidity reads bright, crystalline, and composed; the body lands silky and tea‑like with fine grip. Expect a long, clean finish where floral–citrus aromatics linger over refined sweetness—an elegant, expressive Geisha that wears Janson’s hallmark clarity and discipline.

Sustainability Badges: Estate Sourced, Selective Handpicking, Clean Washed Process, Lot‑Separated, Traceable, Small Batch Roasted

Founded in the 1960s in the Chanchamayo valley, Cooperativa La Florida became one of Peru’s flagship Organic, Fair-Trade organizations—training smallholders in selective picking, clean washed processing, and careful patio drying. Kept at a measured medium roast, this lot settles on milk chocolate and cane‑caramel over a tidy cocoa frame, brightened by orange‑citrus and a soft red‑apple note. Acidity reads clean and balanced; the mouthfeel is silky and rounded from mid‑palate to finish. Expect a crisp, cane‑sweet close with subtle cocoa persistence—an approachable, dependable Peruvian cup that showcases the cooperative’s long‑standing focus on quality and community.

Sustainability Badges: Organic, Fair-Trade, Cooperative Sourced, Selective Handpicking, Spring‑Washed, Traceable Lot, Small Batch Roasted

Khulani denotes prized coffee from villages around Khulan in Saada, where heirloom trees cling to stone terraces and cherries are sun‑dried whole on rooftops—methods carried forward for centuries. Natural processing concentrates sugars and preserves Mocca’s spice‑cocoa signature. At a measured medium roast, this lot balances cocoa and cardamom with date/raisin sweetness and a clean line of citrus zest. Soft rose and dried‑apricot hints add perfume without turning sharp. Acidity reads lively yet composed, texture lands silky and cohesive, and the finish lingers with cocoa, citrus, and dried‑fruit resonance—refined, expressive Yemen built on meticulous handwork and patient drying.

Sustainability Badges: Heirloom Landraces, Terrace‑Grown, Sun‑Dried Whole Cherry, Hand‑Sorted, Traceable Lot, Small Batch Roasted

Red Sea is a curated composition inspired by trade routes that linked East Africa and the Arabian Peninsula—coffees known for cocoa‑spice depth, dried‑fruit richness, and a citrus‑floral lift. Kept at a measured medium roast, the cup centers on cocoa and cane‑caramel, layered with date/raisin sweetness and a trim line of citrus zest. A whisper of cardamom‑like spice and gentle florals nods to classic Mocca profiles while remaining tidy and modern. Acidity reads medium and composed, the texture lands silky and cohesive, and the finish is clean with cocoa‑citrus resonance—approachable, distinctive, and tuned for daily drinkability.

Sustainability Badges: Selective Handpicking, Clean Processing, Composition Curated For Balance, Traceable Components, Small Batch Roasted