Hawaii: Kona Peaberry, Mauka Honaunau District
$5.59
Unit price perOut of stock
Kona’s coffee story dates to the 1820s, when small family farms took root on Mauna Loa’s leeward slopes and began hand-sorting rare peaberries—single-seeded cherries prized for even roasting and concentrated sweetness. This lot carries that legacy: selective picking, clean washed processing, and careful resting in Kona’s dry breezes. A medium–dark curve extends Maillard to develop fudge‑like chocolate and toffee while preserving the origin’s hallmark clarity. Mineral-rich volcanic soils show as a distinct macadamia‑like nuttiness; day–night swings keep acidity soft and even. Expect a velvety texture, cocoa‑rich mid‑palate, and a tidy nut‑cocoa finish—luxurious, composed, and distinctly Kona.
Sustainability Badges: Estate/Smallholder Sourced, Traceable Lot, Small Batch Roasted
Hawaii: Kona Peaberry, Mauka Honaunau District
Out of stock
Kona’s coffee story dates to the 1820s, when small family farms took root on Mauna Loa’s leeward slopes and began hand-sorting rare peaberries—single-seeded cherries prized for even roasting and concentrated sweetness. This lot carries that legacy: selective picking, clean washed processing, and careful resting in Kona’s dry breezes. A medium–dark curve extends Maillard to develop fudge‑like chocolate and toffee while preserving the origin’s hallmark clarity. Mineral-rich volcanic soils show as a distinct macadamia‑like nuttiness; day–night swings keep acidity soft and even. Expect a velvety texture, cocoa‑rich mid‑palate, and a tidy nut‑cocoa finish—luxurious, composed, and distinctly Kona.
Sustainability Badges: Estate/Smallholder Sourced, Traceable Lot, Small Batch Roasted
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Method
Conventional
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Certifications
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Region
Mauka Honaunau District
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Process
Washed
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Variety
Arabica, Kona Typica
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Altitude
914 Meters Above Sea Level
$5.59
Unit price per