Jamaica: Blue Mountain, Clydesdale

Out of stock

Description
Specs
Tasting

Grown on the mist‑cooled slopes of Jamaica’s Blue Mountains, this designation has signified careful handpicking, meticulous washing, and slow, even drying since mid‑20th‑century export standards made it famous. The terroir’s steady climate yields naturally sweet parchment that thrives just shy of dark. At a medium–dark curve, sugars caramelize into toffee and praline around a fudge‑like chocolate core, while a soft walnut‑almond warmth rounds the mid‑palate. Acidity sits low and polished, texture turns velvety and cohesive, and the finish carries a tidy cocoa‑sweet line. It’s Blue Mountain at its comforting best—refined, composed, and wonderfully easy to drink.

Sustainability Badges: Protected Origin, Selective Handpicking, Clean Washed Process, Traceable Lot, Small Batch Roasted

  • Method

    Conventional

  • Certifications

  • Region

    St. Andrew's Parish

  • Process

    Washed

  • Variety

    Blue Mountain

  • Altitude

    1,000 Meters Above Sea Level

  • Fragrance/Aroma: Dark Chocolate, Caramel, Roasted Almond, Cocoa Powder
  • Flavor: Fudgy Chocolate, Toffee, Praline, Gentle Baking Spice
  • Body: Velvety, Syrupy, Full
  • Acidity: Low, Smooth, Integrated
  • Finish: Long, Sweet Finish with Lingering Cocoa and Nut
Roast
Caffeine

$6.22

Tax not included.
Shipping calculated at checkout.
More Beans Please!
4oz 1% Off
8oz 2% Off
12oz 3% Off
16oz 4% Off
Add 4 more to your cart to get 1% Off.
4oz
8oz
12oz
16oz

Whole Bean or Ground? *

Recently viewed products