Burundi: Hafi, Muyinga
Burundi: Hafi, Muyinga - Dark está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
This coffee is called Hafi, which means “close” in Kirundi. Before the washing station opened, small farmers in the area faced a 20km journey to deliver their freshly harvested cherry to the nearest wet mill. With the hilly terrain, that was too far to travel in one day. Quality standards require same-day processing for harvested cherry. A wet mill nearby makes it possible to grow this specialty coffee we treasure, which features silky smooth notes of sweet, dried cherries and blackberries.
Benefits:
- Local Access: The nearby wet mill allows farmers to process cherries the same day they are harvested, ensuring high quality.
- Rich Flavor Profile: Offers silky smooth notes of sweet, dried cherries and blackberries, providing a unique tasting experience.
- Community Support: Supports local farmers by reducing travel time and improving processing capabilities.
Cupping Notes:
- Silky smooth texture
- Sweet, dried cherries
- Blackberries
Flavor Profile:
- Balanced and fruity with a smooth finish
Specifications
Specifications
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Espresso
Espresso requires the finest grind, almost like powdered sugar. This method uses high pressure to force hot water through the finely ground coffee, resulting in a concentrated shot of coffee.
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Single Use Pod
A medium grind is needed for this method. The coffee is brewed by dripping hot water over the grounds, contained in a Single Use Pod.
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Drip Coffee
This method requires a medium grind, similar in texture to sea salt. The coffee is brewed by dripping hot water over the grounds, which are contained in a filter.
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Pour Over
Pour over, like V60 or Chemex, calls for a medium-coarse grind. This method involves pouring hot water over coffee grounds in a filter and letting the coffee drip into a vessel below.
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French Press
A coarse grind is best for French Press. This brewing method involves steeping coffee grounds in hot water for several minutes before pressing down a plunger to separate the grounds from the brewed coffee.
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Cold Brew
Cold brew requires the coarsest grind, similar to breadcrumbs. It involves steeping coffee grounds in cold water for an extended period, usually 12 hours or more, to produce a smooth, rich coffee concentrate.
Roast Levels
