Ethiopia: Kembata G1, Durame Village

On a small farm in the Durame Village, this Heirloom variety is grown at 2100 meters above sea level in fertile soil ideal for growing the highest quality coffee beans. Once the beans have completed a 36–48-hour fermentation process in a wet mill, they are laid in raised beds to dry in the sunlight. These Ethiopian beans can spend up to 21 days drying to ensure they’re ready for export, resulting in a rich and flavorful coffee.

Benefits:

• Meticulous Processing: Hand-sorted and sun-dried to ensure high quality and flavor integrity.
• Rich Flavor Profile: Offers vibrant notes of blueberry, strawberry, and milk chocolate, creating a lively and refreshing cup.
• Sustainable Practices: Supports local farmers and sustainable agricultural practices.

Flavor Profile:

• Cupping Notes:
  • Blueberry
  • Strawberry
  • Milk Chocolate

Category: Conventional
Country: Ethiopia
Local Region: Durame Village
Process: Natural
Variety: Ethiopian Heirloom
Altitude (meters): 2,100 masl
Harvest: November - January