Ethiopia: Shantawene Abore G1, Sidamo

This coffee comes to us from approximately 500 small specialty coffee farms located at altitudes of 1920-2020 meters above sea level near the villages of Shantawene, Abore, and Bombe. The Abore washing station, situated near the Bok Nora Waterfall, is well-known for its long history and commitment to quality. Originally built in 1997, the station employs many locals who have been part of its journey since its inception.

Origin Story: The Sidamo region of Ethiopia is renowned for its unique coffee profiles, characterized by bright acidity and complex flavors. The careful processing at the Abore washing station ensures that each bean embodies the rich heritage and dedication of Ethiopian coffee farmers.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with floral notes and a juicy acidity, featuring hints of black tea and lemongrass, complemented by a clean and sweet finish.
• Medium Roast: Enjoy a balanced cup with enhanced apricot notes and a medium body, offering a smooth and well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the tea and citrus notes are pronounced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Supports local farmers and traditional processing methods.
• Unique Flavor: A vibrant profile with floral, tea, and citrus notes, perfect for various roast levels.
• Versatile Use: Ideal for espresso or as a bright base for various brewing methods.

Category: Conventional
Country: Ethiopia
Local Region: Sidamo
Process: Washed
Variety: Indigenous Heirloom
Altitude (meters): 1,920 - 2,020 masl
Harvest: December - February