Guatemala: Chimaltenango, Robusta

If caffeine is your goal, then the Robusta coffee bean is for you! Robusta has a higher caffeine content, offering 30 to 50% more than Arabica. The robusta tree has larger leaves, deep roots, and higher yields, and it tends to be more disease-resistant. Because of its heat tolerance and ability to produce high yields, robusta coffee is often grown at high densities in full sun. As a dark roast, this coffee bean can be used as an espresso base. If you want a double caffeine boost, then this bean is for you.

Benefits:

• High Caffeine Content: Offers 30 to 50% more caffeine than Arabica, perfect for those seeking an extra boost.
• Resilient Growth: Grown in high densities and full sun, robusta trees are disease-resistant and produce high yields.
• Versatile Use: Ideal for dark roasts and espresso bases, providing a robust flavor.

Flavor Profile:

• Cupping Notes:
  • Sweet caramelized nutty aroma
  • Brown spice pepper notes
  • Well balanced, with mild acidity and a smooth medium body

Category: Conventional
Country: Guatemala
Local Region: Chimaltenango
Process: Washed
Variety: Robusta
Altitude (meters): 1,500 - 2,250 masl
Harvest: September - April