Colombia: El Gato Supremo, Bucaramanga

El Gato Supremo is grown through the Santander Department, renowned for its natural, shade-grown coffees. These beans are cultivated in rich forests where volcanic soils, idyllic microclimates, and average temperatures between 68-71 degrees Fahrenheit create the perfect environment for growing specialty-grade arabica coffee.

Origin Story: The Santander region's unique environment contributes to the exceptional quality of the El Gato Supremo beans. Handpicked and processed by the Northeastern Colombian Coffee Cooperative, these beans reflect the dedication and expertise of local farmers.

Cupping Notes:

• Light Roast: Experience a bright and lively cup with notes of pear and vanilla, complemented by a mild acidity and a smooth finish.
• Medium Roast: Enjoy a balanced cup with silky smooth mouthfeel and notes of cherry and apricot, offering a medium body and a well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the blackberry and chocolatey notes are pronounced, offering a satisfying finish.

Why Choose This Coffee:

• Sustainability: Grown in a region committed to preserving natural shade and biodiversity.
• Unique Flavor: A complex blend of fruit and vanilla notes, perfect for various roast levels.
• Versatile Use: Ideal for espresso or as a bold base for various brewing methods.

Category: Conventional
Country: Colombia
Local Region: Bucaramanga
Process: Washed
Variety: Castillo, Colombia, Caturra, Typica
Altitude (meters): 1,000 - 2,000 masl
Harvest: October - December