Costa Rica: El Conquistador, Tarrazu

These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. Known for its premium quality at a non-premium price, this arabica bean is a classic Tarrazu, exhibiting the fruity and nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma, and good balance are all clearly apparent.

Origin Story: The Tarrazu region of Costa Rica is celebrated for its high-altitude coffee farms, which benefit from volcanic soils and ideal growing conditions. This coffee reflects the dedication of local farmers to producing high-quality beans that capture the essence of their unique environment.

Cupping Notes:

• Light Roast: Enjoy a bright and lively cup with notes of lush tropical fruit and a crisp acidity, offering a refreshing and clean finish.
• Medium Roast: This roast balances the natural sweetness with notes of bittersweet chocolate and a smooth, pronounced body, providing a well-rounded experience.
• Dark Roast: Revel in the deep and bold flavors with a rich body, where the chocolatey notes are enhanced, offering a robust and satisfying finish.

Why Choose This Coffee:

• Sustainability: Sourced from a region committed to sustainable farming practices.
• Unique Flavor: A complex profile with fruity, nutty, and chocolatey notes, perfect for various roast levels.
• Versatile Use: Ideal for a wide range of brewing methods, providing a rich and satisfying cup.

Category: Conventional
Country: Colombia
Local Region: Huila
Process: Washed
Variety: Caturra, Typica
Altitude (meters): 1,520 - 1,650 masl
Harvest: October - February
Rainforest Alliance: Yes